Chef-led cooking, cocktails, and a remarkable dining room on Cass Avenue.

BOHEMIA DETROIT

Dinner at Bohemia.

Slices of seared tuna with chili oil, jalapeno and microgreens on a long white plate at a set table.
Reserve a Table
Reserve a Table
Sliced grilled beef with microgreens and a dish of creamy dipping sauce on a blue and white patterned plate.


“I envision the room first and then I create the dish.”

-Chef Alex

Start with a cocktail at the bar, or go straight to the table. Dinner runs from plates meant for the middle to mains of your own, with wine, beer, spirit-free drinks, coffee, and dessert to follow.

A seared filet topped with herbs and yellow flowers on a blue and white floral plate.
A fillet of fish topped with herbs and greens on a blue and white patterned plate.
A breaded cutlet topped with shaved cheese, greens and edible flowers on a dark blue plate.
About the chef
A tall mound of crisp greens and shaved vegetables plated on dark stone.
A tall mound of crisp greens and shaved vegetables plated on dark stone.